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Order For Delivery:

NF

Roasted hearts of palm, fresh dill, capers, onion, celery & mayo on a roll

NF | SF

Sauteed mushroom, red pepper & onion on a hoagie with horseradish & creamy cheese sauce

NF

Chickpea Salad made with grapes, celery, apple & walnut. Served on harvest grain with romaine

NF | GF

Carrot lox, avocado, pickled veggies, radish, cucumber, cilantro, pickled ginger. Served on spinach & brown rice with soy ginger dressing & black sesame seed

SF | NF

Harissa hummus, cucumber, carrot, radish, sunflower seed, red pepper, spinach & pickled onion on seeded wheat ciabatta

NF

Blackened cauliflower, tomato, lettuce on a roll with remoulade

Entrees

Thai Peanut Burger

$10.50

B.L.T. Burger

$10.50

NF

 

House patty, pickled onion, cilantro, green onion, cabbage slaw, peanuts, thai peanut sauce on a bun

NF

 

Coconut bacon, tomato, lettuce & mayo on a bun

Lobster Roll
$9.95

Na-Cho Philly

$9.95

Waldorf Salad Sandwich

$9.25

Veggie Crunch Sandwich

$9.50

Cauliflower Po-Boy

$9.95

UB Poke' Bowl

$10.25

|  GF - Gluten Free  |  NF - Nut Free  |  SF - Soy Free  |

BBQ Burger

$10.50

NF | GF | SF

3 Corn Shells, Blackened Cauliflower, Avocado, Cabbage Slaw, Pickled Onion, Jalapeno, Radish, Cilantro Drizzle & Cucumber Corn Salad

Cauliflower Tacos

$9.75

SF | GF

 Cabbage slaw, pickled onion, BBQ sauce on a bun

Nachos

$12.75

NF | GF

 

Corn chips, jerk chickpea, avocado, corn & cucumber salsa, jalapeno & cheese

Appetizers

Entrees

 

Thai peanut sauce tossed with cabbage, carrots, red pepper, cucumber & tossed with cilantro, green onion & red pepper flakes

Thai Peanut Soba Noodle

$10.25

GF | SF

Chickpea, zucchini, roasted tomato in a curry & garam masala coconut broth & served with rice, red pepper flakes & cilantro

Summer Coconut Curry

$10.25

NF | SF

Classic Cheese

Add($1.5):
mushroom/onion/red pepper
blackened cauliflower,
coconut bacon,
avocado

Cavatappi Pasta

$7.00

Tropical Buddha Bowl

$10.25

NF | GF

Jerk spiced chickpea, red pepper, cucumber, carrot, cabbage slaw, Served on rice & spinach with mango dressing and toasted coconut